Balance and Harmony is a beautiful, grand encyclopaedia of Asian food by famous Aussie chef, Neil Perry. It has sat in majesty on my shelf, almost too good to touch. I finally skinned its plastic cover off and got stuck into it. It’s one of those books where you start […]
Tonight was a night of firsts. It was the first time I cooked duck and it was the first time I made pasta from scratch. A couple of weeks ago I decided it was almost a crime against humanity that I didn’t own a pasta machine. Not having the $300+ […]
Expanding my repertoire of international homemade dishes, I made for the first time the other night a Thai Beef Salad. My friends complain that I have been feeding them too much… Yes, for I was one holding the can of whipped cream to your ice-cream and spraying it like I was putting […]
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