Having added a sous vide to the kitchen arsenal, duck breast is going to be on the menu rather frequently. Why? Because my Partner in Crime has perfected the art of cooking duck in the sous vide. Never before have I had duck that is so juicy or full of flavour. […]
Have a half leg of lamb and need a quick and simple marinade that is different from the standard garlic and rosemary? My Partner in Crime cooked me a lovely Valentine’s Day meal and whipped up this punchy marinade that worked beautifully with the sweetness of the flesh. Take some […]
You’d be forgiven if you thought this was pesto. I was cooking a steak and wanted something a little different to dress it with, so I created a rocket sauce that is so easy, and utterly delicious. Throwing in some mushrooms make it a substantial sauce and provide lovely bass notes to […]
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