Tag: vegetables

Blacklock
London, Restaurants

Blacklock

After a recommendation from a lady in one of my dim sum classes the other week – “If you like meat, go to Blacklock” – I did. You indeed have to like, nay, love meat to make the trip here worth it, as this chop house is all about serving […]

La Genova
London, Restaurants

La Genova

In the heart of Mayfair, lies an unassuming, traditional Italian trattoria, La Genova, and as soon as you enter, you are transported to Italy. It was lovely to finally eat here with my friend who told me about it originally. The last time we saw each other we were at […]

Indian Style Creamed Spinach
Recipes, Vegetables

Indian Style Creamed Spinach

With the Easter weekend just over, we chose to celebrate with an Indian Feast for lunch on Sunday. Indian food is vibrant and makes for a nice change to a more traditional roast. It’s also perfect sharing food. Four of the dishes I had made before and can be found […]

Mushroom Risotto
Grain, Recipes

Mushroom Risotto

Mushroom risotto is something I could eat at any given time of day, it is especially good however, as a winter supper; the earthy notes combine with the creaminess of the parmesan and rice to create a gorgeous and filling dish. The subtle pang of rosemary brings some intrigue to […]

Carrot and Apple Chutney
Sauces, Dips, Jams

Carrot and Apple Chutney

With my latest exploration of pork mince with more Western flavours, pork burgers were on the menu the other night, and I decided to make a chutney to slather all over those bad boys. This chutney, like most of my recipes, is invented by putting together ingredients that I know […]

Frittata
Recipes, Vegetables

Frittata

Frittata is a wonderful thing to make if you have a heap of eggs you need to use. It is also a great picnic food, and travels well – better than quiche as you don’t have to worry about the pastry cracking. There are no rules with frittata really. You […]