Butternut Squash Soup

photo of butternut squash soup

A perfect thing to make in advance for dinner when time is limited, this is butternut squash soup with an edge. The warmth of the spices puts a lovely twist on a classic.


  • 1 butternut squash, cut into 2 inch chunks
  • cup chicken stock
  • chunk of feta
  • pinch nutmeg
  • pinch cumin


  1. Boil the chunks of squash until cooked through.
  2. When slightly cooled, blend with the chicken stock, feta and spices. Easy as can be.


Leave a Comment

Your email address will not be published. Required fields are marked *