Butternut Squash Soup

photo of butternut squash soup

A perfect thing to make in advance for dinner when time is limited, this is butternut squash soup with an edge. The warmth of the spices puts a lovely twist on a classic.

Ingredients

  • 1 butternut squash, cut into 2 inch chunks
  • cup chicken stock
  • chunk of feta
  • pinch nutmeg
  • pinch cumin

Directions

  1. Boil the chunks of squash until cooked through.
  2. When slightly cooled, blend with the chicken stock, feta and spices. Easy as can be.

 

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