Blue Cheese Tagliatelle

photo of bowl of pasta

A trip to Borough Market is a wonderful thing, and I always come home with a haul of goodies. One delight this week was a gorgeous, creamy blue from Bath Soft Cheese Company. Pasta is always an easy yet satisfying option to showcase ingredients without too much masking.

This recipe is for one serving.


  • tagliatelle
  • good quality olive, oil
  • 150g chicken breast, cut into strips
  • handful cherry tomatoes
  • 2 cloves garlic, crushed
  • 2 dates, torn into small pieces


  1. Bring a large pot of water to the boil and cook the tagliatelle.
  2. While the pasta is cooking, cook the strips of chicken in a good quality olive oil (I always opt for one with lots of grassy notes) over medium heat in a frypan.
  3. At the last minute, add the remaining ingredients and stir through.
  4. Drain pasta and plate up.

An easy lunch that will give your Instagram followers instant food envy.

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