After a disappointing loaf of sourdough from Sol Breads, and my longing for Bourke St Bakery growing exponentially, my faith in non-Sydney sourdough was restored with a trip to Le Bon Choix in Paddington. With its ultra French, chic aesthetic, Le Bon Choix is filled with typical French delights from […]
Having recently made a focaccia, I thought I’d try my hand at a traditional white loaf of bread. There are fewer things greater than eating freshly baked warm bread, and if you’ve baked it yourself, it’s even greater. Why not try this simple recipe when you have a couple of […]
Focaccia. Last seen 1995, no doubt laden with those curly, oily devils: sun-dried tomatoes. Remember how in it was?! My teenage self thought we were all so haute-cuisine with our focaccia. But then we wised up to this dry, choky, overly old-cupboard-herbed mattress of a sandwich and traded it in […]
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