Tonight I made Salt and Vinegar Macarons. They are not to everyone’s taste, but to a sophisticated palate, they are delightful. I especially love the textural contrast of the crunchy sea-salt flakes against the silky, balsamic vinegar ganache. Appearance-wise, they are a bit rough and ready as I could not wait any longer than the two hours I already waited for them to air-dry before baking, thus, a few cracks ensued.
