Ras el Hanout

Published on in Recipes

Ras el Hanout is a Moroccan spice mix which acts in their cuisine the way Garam Masala does in Indian. It is bursting with flavour and is a handy thing to mix up and have for use on chicken, lamb and baked veggies.

Ingredients

  • 2 teaspoons ground ginger
  • 2 teaspoons ground cardamon
  • 2 teaspoons ground mace
  • 1 teaspoon cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground coriander seeds
  • 1 teaspoon ground nutmeg
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground anise seeds
  • 1/4 teaspoon ground cloves

Method

  1. Mix together and store in an airtight container if not using immediately.

 

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