With a wait for a table on a Saturday afternoon close to an hour, you know Homeslice is going to be good. The twenty inch pizzas are a well constructed balance of thin, fire-kissed crust with smatterings of fresh, clean toppings. We smashed it.
Calabrese peppers give spice and heat and the chervil cuts through with a grassy notes softened by the melted knobs of Linconshire poacher cheese. Rocket, salami and parmesan, simple and effective. If you want overly-cheesed American style pizza, move on. Homeslice isn’t your bitch.
