Sometimes we don’t need complex recipes to impress or change things up. By expanding your repertoire of sauces and marinades, everyday staple dishes such as steak or chicken can become exciting reinvented dishes that will provide your palate with enough variety.
This parsley and mustard sauce takes minimum time to make and works perfectly with a lovely, juicy steak.
Ingredients
- bunch flat leaf parsley
- tablespoon wholegrain mustard
- 2 teaspoons capers
- squeeze lemon juice
- dash extra virgin olive oil, to loosen
- salt and pepper, to season
Method
- Place all ingredients in a food processor or blender and blitz until sauce consistency. It is ok to have a chunky texture. It doesn’t need to be puréed.
