Having only delved into the pleasures of quinoa recently, more adventures were needed; cue quinoa porridge with maple and brown sugar. Ideal to start a bleak winter’s morning with, this rich and decadent breakfast treat will set you up with a smile and a song for the whole day. Beware […]
For me, Excelsior Jones was a mixed bag. Having won Best New Cafe from the SMH last year, it stood to reason things were going to be out of this world amazing. For breakfast on a Tuesday, the place is busy and the vibey, and there are some interesting choices […]
With the swathe of burger joints cropping up of late, Parlour Burger is doing something interesting, and it’s called The Black Widow. I love the evocative name. I love her sultry, exotic looks, but most of all, I lover her exquisite taste. Juicy pink meat, with chipotle mayo and jalepeno […]
After a hospital visit, which unless you are visiting a mother and newborn are always unsettling, I was walking back through the city and passed Mos Burger. I had absolutely no intention of burgering, and I was in fact making a beeline for a certain green tea iced beverage, however, […]
One can sometimes neglect what a versatile ingredient yogurt can be, especially flavoured yogurt, for example, Black Plum and Fig. The subtle earthiness of the fig marries well with the plum and inspired me to create Spiced Fig and White Chocolate Cookies. With cooler weather descending, these cookies take the […]
Faced with the tragedy of no oven, one inevitably googles microwave baking, and sometimes, one is pleasantly surprised. This recipe for mug brownie is scandalously easy and scandalously good. It is though, so very rich, and you may feel ill afterwards, but it is worth it.
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