Sepia was awarded Restaurant of the Year by the Sydney Morning Herald Good Food Guide in 2012. It is easy to see why. From the moment you walk in through the grand glass doors it is obvious you are not in Kansas anymore, you are definitely in the land of […]
Who doesn’t love a burger? If you find someone that claims they don’t, they are probably lying, or are a robot. Over the next little while, I shall be embarking upon a quest to sift through a mountain of burgers and find out who serves up Sydney’s best burger. The […]
The Botanist, located in the leafy borough of Kirribilli, is a hub of mixology and sophisticated bar chow. I had been wanting to visit for some time. I had imagined a kind of conservatory; that lovely mix of greenery and glass. There are some plants placed throughout the venue, but […]
There is just something lovely about marshmallows, isn’t there? They are full of whimsy and enchantment. I can tell you though that a lot of hard work is required to produce these pillowy dreams, so only attempt this recipe if you are feeling patient. This is not the sort of […]
Catering for glutards (those who are gluten-intolerant) can be tricky at times, especially when wanting to bake something sweet. Gluten-free flour can be pricy too, with a 750g bag retailing for around $7. I prefer to use recipes that contain meal of some sort. This recipes uses almond meal which […]
We enter the humble looking establishment ready for an evening of food, wine and getting to know you. Ying Chow seems cheap and cheerful and is highly decorated if the wall covered in culinary awards is anything to go by. “Who wants to be in charge of ordering. I hate […]
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