(yields 9, set in ramekins approx 10cm in diameter and 5cm deep)
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Desserts
Chocolate Tart with Sea Salt
This dessert was made for a fellow with a Dickensian name who requested something very chocolatey for pudding. He thoroughly approved.
Gin Truffles
Buried in a clock of dark chocolate, lies a kick of 1920s bootlegger bathtub gin. It’s mysterious, rambunctious and a little bit naughty. With herbaceous notes and hints of floral, these dark chocolate gin truffles will make you swoon.
Peanut Butter Cookies
When faced with emptying out the pantry, there is inevitably always a half jar of peanut butter. What to do with this rascal? Make delcious, super easy cookies to share.
Chocolate Oreo Pancakes
Experimenting in the kitchen is always fun and when one of your friends sees a picture of someone else’s chocolate pancakes on Facebook, and instantly wants some, you just offer to make them, especially when they also have some Oreos on hand. This basic pancake recipe is a no-sugar recipe […]
Vanilla Cupcakes with Peanut-butter Chocolate Icing
If you are after a simple vanilla cake recipe, nothing, in my opinion, can beat this failsafe vanilla cupcake base. I have tried many over the years, but none have as rich a flavour or as good a texture. It is the perfect cake to swirl lashings of various flavours […]
Chef C
