With the return of Great British Bake Off last night, some kind of baked good was definitely on the agenda. Having ordered Paul Hollywood’s book, British Bakes, last year in a mad frenzy of online book shopping, I was yet to make anything from it. The book is an exploration […]
Sometimes you find gorgeous things in places you least expect: like this tomato plant, which was hiding amounts all the flat-packery at Ikea. A mere £5, and this beauty has produced the sweetest, reddest little tomatoes for us. Amazing to just harvest a few, cut them in half, toss them […]
Kombucha. You’d be forgiven if you thought it was a type of Japanese theatre. It is in fact, a refreshing a delicious fermented tea drink, and now that it’s on my radar, I can confirm it will be staying. After sampling Equinox Kombucha at the industry show Imbibe, a few […]
It’s funny how you can get through life without having actually cooked with a certain ingredient for so long. Sure, I’d eaten it before, but never bought it or used it. How strange. Welcome to my kitchen, gorgeous bunch of rhubarb. What shall I do with you? I don’t make muffins […]
“Can you make that thing with the marshmallows and the yogurt?” “What thing with the marshmallows and the yogurt?” – I have no idea what he’s talking about… “It’s a dessert with marshmallows and yogurt and fruit.” “Hang on, I’ll Google it.” I have some hideous image of yogurt with […]
My fruit mince pies are the best! They scream Christmas and all have requested a second helping. Serve with a dollop of stiff cream with some Grand Marnier beaten into it. The recipe for the filling is my own, but I use Edd Kimber’s recipe for sweet pastry as it […]
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