This week is British Pie Week, and who can deny their love of delicious fillings encased in flaky, golden pastry? Taking inspiration from Nigel Slater, who thoroughly encapsulates British cuisine, this smoked mackerel pie is so. damn. good. Mackerel is an ingredient with which I have never cooked, as it doesn’t feature […]
Mushroom risotto is something I could eat at any given time of day, it is especially good however, as a winter supper; the earthy notes combine with the creaminess of the parmesan and rice to create a gorgeous and filling dish. The subtle pang of rosemary brings some intrigue to […]
Sometimes we don’t need complex recipes to impress or change things up. By expanding your repertoire of sauces and marinades, everyday staple dishes such as steak or chicken can become exciting reinvented dishes that will provide your palate with enough variety. This parsley and mustard sauce takes minimum time to […]
Jam should always be about the fruit, but more often than not, it is about the sugar. Fruit is naturally sweet and delicious and needs a fraction of the sugar most jam recipes suggest to actually create a delicious homemade jam. The usual ratio in jam recipes is 1:1 fruit […]
Have a half leg of lamb and need a quick and simple marinade that is different from the standard garlic and rosemary? My Partner in Crime cooked me a lovely Valentine’s Day meal and whipped up this punchy marinade that worked beautifully with the sweetness of the flesh. Take some […]
Pesto is always a favourite of mine to make. It is simple, tasty and goes with such a variety of ingredients. A new combination came to me based mostly on what I already had at hand: pork mince and sweet potato. Pork mince is often used in combination with beef […]
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