This week is British Pie Week, and who can deny their love of delicious fillings encased in flaky, golden pastry? Taking inspiration from Nigel Slater, who thoroughly encapsulates British cuisine, this smoked mackerel pie is so. damn. good. Mackerel is an ingredient with which I have never cooked, as it doesn’t feature […]
The picture doesn’t quite do these beauties justice, but they were the biggest prawns I have seen in my life. If you look at the fork, you might get an idea as to how big they are. A simple lunch with high quality ingredients never fails. Sautée some cherry tomatoes […]
These Chilli Mussels are almost scandalously easy to make and this dish is certainly the cure for a dull Sunday afternoon. I never really buy mussels. I’m not sure why. I really do love them. I didn’t buy these… They were the spoils of a goodie bag from a foodie […]
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