This morning I met with friends at Bodhi for Yum Cha. I hand’t been there for several years but had fond memories of it, and the fact that it’s vegetarian is a sheer bonus. Set amidst the beautiful, old Morteon Bay Figs near St Mary’s Cathedral, its atmosphere is very […]
Adriano Zumbo and his macarons shot to fame through television’s Masterchef. I tried them a year or so ago, and was bitterly disappointed, so much so that I had to spit one out. I was in Balmain on Thursday and curiosity bit once again, and I tried them again. Maybe […]
May I introduce you to Yogurt Cheese in Olive Oil with Chili, Garlic and Rosemary. This cheese is absolutely sensational. Made by a family company, BY EΛENI in Tasmania, this cheese is so indulgent. It is incredibly smooth and creamy and possesses a lovely piquancy. The marinade is not too […]
Today, I was lucky enough to be treated to the Taste of Sydney Festival, by a very generous friend. Held in Centennial Park, it is described as Sydney’s Ultimate Restaurant Festival, with a good smattering of Sydney restaurants serving up top fare. Interstate and international producers are also showcased. I […]
Always a favourite, I introduced my mother to Jimmy Liks on Saturday night. Mum, this is Jimmy. Jimmy, Mum. I had a feeling they’d get on very well… Whenever Jimmy and I meet up, the corn fritters are always on my mind. Whenever anyone mentions Jimmy, I salivate for those […]
Saké is the latest Sydney hotspot epicureans flock to and the other night I made the pilgrimage for a second round of birthday festivity. Having a friend who works there as a chef, I have all the inside goss. Jake Gyllenhaal dined there recently, and Oprah booked it out for […]
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