Finer Fare, as the name suggests, is catering with a difference; it’s bespoke, beautiful food for any occasion. We specialise in small-scale affairs that can be tailored to your needs. Whether you want an elegant Sunday lunch for six guests or a Halloween themed fright night feast for thirty, Finer Fare never compromises on quality or taste.
Run by husband and wife team Phil and Catherine, between them they have over three decades in the food and drinks industry. Catherine has worked as chef for Jamie Oliver as well as a recipe editor at Great British Chefs, and currently teaches cookery classes all over London.
Phil has successfully managed several top bars and restaurants in London as well as hosting and cooking for many pop-up supper club events. It was a natural progression to form their own catering company.
Finer Fare has no set menus, as each menu is specifically designed with you to ensure your every need is met.
Please get in touch to discuss your event.