Burger Project is Neil Perry’s latest venture and it is awesome. Using some terrific Cape Grim beef, these burgers are everything you need them to be: greasy, slightly dented and crumpled, full of char and smoke. The chips are cracking too – golden rods of potato perfection. And that shake… […]
A perfect thing to make in advance for dinner when time is limited, this is butternut squash soup with an edge. The warmth of the spices puts a lovely twist on a classic.
Sometimes in the kitchen, you just need to throw out any sort of plan and freestyle a bit. I never really make soup, but feeling soupy, a hit combination was found. This potato and rocket soup is a winner and it’s as easy as falling off a log. The potato […]
You’d be forgiven if you thought this was pesto. I was cooking a steak and wanted something a little different to dress it with, so I created a rocket sauce that is so easy, and utterly delicious. Throwing in some mushrooms make it a substantial sauce and provide lovely bass notes to […]
As I walked up the stairs to the restaurant, I saw it and it took my breath away. St Lucia’s Pitons – luscious tree covered peaks reminiscent of Jurassic Park almost seem within touching distance from this idyllic spot outside of Soufrieres. This restaurant, Boucan, was picked because of the […]
The Christmas Markets in Bruges was one event on our QM2 itinerary that I was extremely excited about. You know how much I love Christmas, and visions of old-world stalls laced with gingerbread and hand-crafted decorations danced through my head. Sadly, the reality was more rubbishy market stalls selling cheap […]
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