Faced with the tragedy of no oven, one inevitably googles microwave baking, and sometimes, one is pleasantly surprised. This recipe for mug brownie is scandalously easy and scandalously good. It is though, so very rich, and you may feel ill afterwards, but it is worth it.
Malaysian food is something I rarely have, not because I don’t like it, but because it is always hiding in the shadows, being bullied by that showy brat, Thai food. Satay Ria, is another one of Brisbane’s suburban gems. Situated in a mundane Cannon Hill shopping centre car park, Satay […]
For traditional Italian fare, Bella Venezia in Mooloolaba, is where to go. The menu abounds with choice and it would be hard to go past any dish with seafood, in this beachside locale. Serving real handmade pasta – you know that gorgeous tension you perceive when you sink your teeth […]
After a disappointing loaf of sourdough from Sol Breads, and my longing for Bourke St Bakery growing exponentially, my faith in non-Sydney sourdough was restored with a trip to Le Bon Choix in Paddington. With its ultra French, chic aesthetic, Le Bon Choix is filled with typical French delights from […]
After an early morning start which went pear-shaped very quickly, an exploration of cosy borough Paddington was a welcome treat. With beautiful old Queenslanders on sharp hills, and lots of greenery, Paddington is an inner-city spot with an aesthetic edge. The main street, Given Terrace (odd name) is dotted with […]
I had never tried slow-cooking. The thought of throwing a bunch of ingredients in a pot and walking away doesn’t appeal to me, but having time on my hands presently, what’s a four hour wait for dinner? I struggle with vacuum packed meat. Its unearthly aromas are sometimes too much […]
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