Musk Kisses. A perfect thing to do with leftover egg whites (the yolks went into ice-cream). Simply beat them to stiff peaks and add caster sugar. I didn’t even measure it this time. I just kept adding until it tasted right. Add a few drops of musk, a touch of […]
My lovely cousin over at Love Dove first gave me a bunch of these two Christmases ago, and they are perhaps the most delicious biscuit you will ever eat. Simple to make (as they do not require rolling out) why not make a batch and take them to a friend? […]
Having recently made a focaccia, I thought I’d try my hand at a traditional white loaf of bread. There are fewer things greater than eating freshly baked warm bread, and if you’ve baked it yourself, it’s even greater. Why not try this simple recipe when you have a couple of […]
Having read this recipe on the fabulous blog Eatori, I simply had to make these cookies immediately. A cinch to make, these babies don’t take mounds of ingredients, which is always convenient. They are a chewy delight where best friends raspberry and white chocolate have a merry old time frolicking across your […]
My only previous experience, or incident, if you will, with a red velvet cupcake was when I spat one into the garbage bin outside Magnolia Bakery, Greenwich Village. Despite its coming highly recommended, I found the cake to taste like a combination of old cupboard and cold fat. I have […]
Tonight I made sticky date pudding that was, as the title of the recipe suggested, “to die for”. It’s a Nigella recipe, based on a Marco Pierre White recipe. Never having made it, I was surprised at how long it took to bake. The recipe said 10-12 minutes, but mine […]
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