Having written my dissertation on gin for my Master’s degree in Food Studies last year, there isn’t much that I don’t know. I love gin’s colourful history, its flavour and its resilience. Even ten years ago gin was a drink for grandmas, however, the ginaissance has occurred and many newcomers […]
Wednesday August 27th saw the celebration of National Burger Day. Defined by the Oxford dictionary as a flat round cake of minced beef that is fried or grilled and typically served in a bread roll, the restaurants taking part in this event defied definitions and proved just how much of […]
Set against the backdrop of a stunning autumn day, darling Nic and I ventured to the 2013 Taste of Sydney Festival in Centennial Park. Showcasing a range of Sydney restaurants, it is important to study the menus as tummy space is limited and the ramifications and feelings of regret can […]
As we farewell Summer and welcome in Autumn, it’s time again for the Taste of Sydney Festival. After loving it last year, I knew what I was in for this year and was empty-bellied and salivating as I arrived yesterday at Centennial Park. With the opening of Taste delayed by […]
Today, I was lucky enough to be treated to the Taste of Sydney Festival, by a very generous friend. Held in Centennial Park, it is described as Sydney’s Ultimate Restaurant Festival, with a good smattering of Sydney restaurants serving up top fare. Interstate and international producers are also showcased. I […]
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