Tag: Moroccan

Lamb and Apricot Tagine

Having bought a tagine in the post-Christmas sales, it had been sitting on the shelf, staring longingly at me and whimpering “please, use me…” Definitely a winter thing, the tagine had its debut last Monday night. What does a tagine actually do? The conical-shaped lid is designed to promote the […]

Moroccan Chicken and Couscous Salad

When faced with having to take your lunch to school (work) where there are no heating facilities, options are limited. Sandwiches go soggy, leafy salads go limp and throwing $20 on takeaway adds up over the weeks. Enter Moroccan Chicken and Couscous Salad. Couscous does not really feature in my […]