Having added a sous vide to the kitchen arsenal, duck breast is going to be on the menu rather frequently. Why? Because my Partner in Crime has perfected the art of cooking duck in the sous vide. Never before have I had duck that is so juicy or full of flavour. […]
Duck and Waffle. What a marvellous name. Although I have lived in England for over two years now, I had yet to make the pilgrimage to this hotly talked about restaurant, and when I did, it was pretty great. With panoramic views rivalling any in London, Duck and Waffle is […]
Stop. The. Press. This was the juiciest, most delicious chicken I have ever cooked. If you’re not a fan of uber moist, soft poultry, step away from the screen and don’t come back. Just look at her, with her herby bits and her flecks of browned butter. Drool. And, she […]
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