Last night, after salivating over a photo and recipe in the Good Living I was reading as I waited for my drama students to turn up, I tried my hand for the first time at gnocchi. Success! For some reason, even though I can rarely resist it when at a […]
Stock is always a great thing to have on tap, so if you are spending an evening at home in front of the tele, why not whip up some stock too?
I have a new love: the Jerusalem Artichoke. I am not sure where it has been hiding all my life, but I only tried it for the first time a few weeks back when I was in Perth. But this gnarled, little, beast of a tuber is my new best […]
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