Being more than a chilli fan, a fiend if you will, how could I resist a bag of Scotch Bonnet chillis reduced to clear for 79p? Giving them to a certain self-proclaimed food genius, this recipe was conceived on a whim and is actually now the official recipe to end […]
(yields 9, set in ramekins approx 10cm in diameter and 5cm deep)
Hailing from Sydney, I’m a bit spoilt, as fresh, cheap, authentic (I’m always a little hesitant to use that word, as what actually constitutes authenticity?) Vietnamese cuisine is everywhere. Not so much in London. Thankfully, I’m now in the know that there is one in walking distance. Boom! Mien Tay […]
This dessert was made for a fellow with a Dickensian name who requested something very chocolatey for pudding. He thoroughly approved.
Enoteca Turi is an Italian restaurant in Putney, that came highly recommended by a couple of foodie lads, and is referred to by the more handsome one (sorry Mr Harris) as arguably the “best Italian in London”. Big shoes to fill, Phil. When a bread basket that damn fine looking […]
The picture doesn’t quite do these beauties justice, but they were the biggest prawns I have seen in my life. If you look at the fork, you might get an idea as to how big they are. A simple lunch with high quality ingredients never fails. Sautée some cherry tomatoes […]
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