Author: farecomment

The Best Chocolate Cake

There are oodles of recipes for chocolate cake in existence, and a fair whack of them claim to be for ‘the best chocolate cake’. There can only be one recipe to reign over them all, and that belongs to Chef Gordon Ramsay. I have made this cake several times and […]

The Winery

It is a sunny, wintery Sunday and I end up lunching at The Winery in Surry Hills. Lovely. It’s a Pinot Gris kind of day; its mellow, slightly cheeky, spice-touched notes dance and frolic in the dappled sunshine as we sit in our garden chairs. Yes. This will do nicely. […]

Blondies

Blondies: Brownies’ dumb, bimbo cousin. Brownies’ dumb, bimbo, delicious cousin. Often underrated and neglected, the blondie uses white chocolate instead of dark. It is a little bit easy and a little bit lazy, and the ideal treat to make when you want to get your bake on, heavy machinery not […]

Salted Buttered Popcorn Macarons

One bite of these macarons, and you’re instantly transported to a dark cinema, credits rolling… These macarons taste so incredibly much like popcorn, and popcorn tastes like the movies. Apart from adding popcorn to the top of the shells, they are just a basic French meringue macaron shell. I didn’t […]

Thai Chicken Noodle Soup

With the evenings now crisp and the promise of winter in the air, soup is on the menu. This Thai-inspired soup is full of flavour and freshness and is perfect to ward off the tickle you think you feel in your throat. This recipe yields two small serves or one […]