These little babies would brighten anyone’s day. Simply prepare your favourite butter cake, divide the batter and colour, then spoon in the layers. Fiddly but worth it.
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Author: farecomment
Gowings Bar and Grill
The new QT Hotel. Looks a million bucks… Actually it looks more. The fit-out of this place is utterly stunning. As I swanned in, dressed to the nines, channeling a 1940s Eva Peron, I was impressed. The elevator has a sensor in it, and depending on how many people are […]
Corridor
Finally, the wait is over and King St, Newtown, is beginning to house cute, niche bars that are about as far removed as possible from the likes of the Marly, the Courty and the Bank. The first thing I love about Corridor is the wood. The bar and tables are […]
Ms G’s
Ms G’s, situated in leafy Potts Point, is a haven of good times; the food is delicious, the drinks are delicious and the atmosphere is delicious. Rocking up on a Monday night, I was not expect it to be as rollicking as it was. It started rather calmly at the […]
Revolver
Perched on a corner in Annandale, this old converted pub (well, I assume it was a pub due to the tiled outside walls) is a hive of activity. When Mum and I first went for Sunday breakfast a couple of weeks ago, we could barely get near the place so […]
Xage
I have often walked past Xage and been amazed at how full and lively it always is, so it became part of my must try list, and it turned out to be the ideal pre-Peter Combe concert dining spot. We started with Duck and Hoisin Rice Paper Rolls. These were […]
Chef C
