Catering for glutards (those who are gluten-intolerant) can be tricky at times, especially when wanting to bake something sweet. Gluten-free flour can be pricy too, with a 750g bag retailing for around $7. I prefer to use recipes that contain meal of some sort. This recipes uses almond meal which […]
An old favourite that often gets forgotten about until you have a slice, and the memory of how awesome it is floods your system like a hit of narcotics; banana bread. Ridiculously easy to make. Why not make a loaf and take it over to someone’s place for a spontaneous […]
These little babies would brighten anyone’s day. Simply prepare your favourite butter cake, divide the batter and colour, then spoon in the layers. Fiddly but worth it.
A day of misery and rain and nothing better to do than watch the Tony awards and curl up with a blondie (brownie’s sister). This recipe comes from Edd Kimber’s The Boy Who Bakes and is the perfect treat to bake on a cold winter’s day as it is full […]
In a little under an hour and half, it will be one hundred years since the Titanic sank to her dark depths. So, as it turns out, I have a keen fascination with the infamous disaster. It has apparently been building up over the years, and came out in full […]
My only previous experience, or incident, if you will, with a red velvet cupcake was when I spat one into the garbage bin outside Magnolia Bakery, Greenwich Village. Despite its coming highly recommended, I found the cake to taste like a combination of old cupboard and cold fat. I have […]
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