Having bought a tagine in the post-Christmas sales, it had been sitting on the shelf, staring longingly at me and whimpering “please, use me…” Definitely a winter thing, the tagine had its debut last Monday night. What does a tagine actually do? The conical-shaped lid is designed to promote the […]
These Chilli Mussels are almost scandalously easy to make and this dish is certainly the cure for a dull Sunday afternoon. I never really buy mussels. I’m not sure why. I really do love them. I didn’t buy these… They were the spoils of a goodie bag from a foodie […]
Ever since procuring a gorgeous glass cake stand, I feel compelled to always have some cake adorning it, otherwise it looks sad and lonely. Cardamon and Almond Cake, with its warming exotic spice, is magnificent hot out of the oven on a cold winter’s night. It is aromatic and sweet […]
There are oodles of recipes for chocolate cake in existence, and a fair whack of them claim to be for ‘the best chocolate cake’. There can only be one recipe to reign over them all, and that belongs to Chef Gordon Ramsay. I have made this cake several times and […]
Blondies: Brownies’ dumb, bimbo cousin. Brownies’ dumb, bimbo, delicious cousin. Often underrated and neglected, the blondie uses white chocolate instead of dark. It is a little bit easy and a little bit lazy, and the ideal treat to make when you want to get your bake on, heavy machinery not […]
One bite of these macarons, and you’re instantly transported to a dark cinema, credits rolling… These macarons taste so incredibly much like popcorn, and popcorn tastes like the movies. Apart from adding popcorn to the top of the shells, they are just a basic French meringue macaron shell. I didn’t […]
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