I have a new love: the Jerusalem Artichoke. I am not sure where it has been hiding all my life, but I only tried it for the first time a few weeks back when I was in Perth. But this gnarled, little, beast of a tuber is my new best […]
Right off the back of batch two, I decided to try another recipe. This third variation comes from Australian, Bill Granger, a self-taught cook, restauranteur and food writer. These rose really well, but I found them to still be a little bland. Sigh. I took both of tonight’s batches to […]
In preparation for round two of The Great British Bake Off – Down Under, the quest for the perfect scone recipe has begun. I have never made scones before and there seems to be such a wide array of vastly different recipes… I started with the simplest. People had sworn […]
I got this recipe from The Australian Women’s Weekly BAKE book. 687 pages of time-honoured recipes. I made this cake last weekend and took it to share with people at church. Note: the longer this cake is out of the fridge, the harder it is to cut. I’d recommend […]
Expanding my repertoire of international homemade dishes, I made for the first time the other night a Thai Beef Salad. My friends complain that I have been feeding them too much… Yes, for I was one holding the can of whipped cream to your ice-cream and spraying it like I was putting […]
As a treat for a loved one, why not make some vanilla shortbread this Valentine’s Day? This recipe comes from the Mrs Fields Cookie Book. Place cookies in a box with a love note and deliver to your sweetheart’s office as a surprise…
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