Author: farecomment

La Grande Bouffe

I have passed La Grande Bouffe many times, and it is always full of trendy breakfasters and their designer pooches. Mum and I, minus our designer pooches, went for a light breakfast here today and it was lovely. Although we just felt like a gold old croissant, the creations that […]

Banana Bread

An old favourite that often gets forgotten about until you have a slice, and the memory of how awesome it is floods your system like a hit of narcotics; banana bread. Ridiculously easy to make. Why not make a loaf and take it over to someone’s place for a spontaneous […]

Honey Rider

When faced with where to go in Neutral Bay, not only on a Wednesday night, but any night really, Honey Rider is the obvious choice. It’s been open for a little over a year now but I rarely venture that way, as it’s a little sleepy for my liking. Venture […]

Three Blue Ducks

After the joy of the breakfast in a pan at Circa, any panned breakfast is going to have to be mighty fine to come close. Three Blue Ducks in Bronte, just won the Sydney Morning Herald award for best food at a cafĂ©, so I was expecting big things. It […]

Circa

Parramatta. It doesn’t exactly scream awesome, hipster cafe… In fact, it doesn’t even whisper it, but today, I became a believer; there are fab, trendy finds west of the border… Circa is a wonderful oasis with brilliant coffee and even more brilliant food. The fit-out is shabby-chic, bric-a-brac cool and […]

Mango Pudding

Tonight, I made Chicken Tikka Masala, and I wanted a refreshing dessert to accompany it. Cue mango pudding. Mango season is upon us and I have already partaken in their sweet, juicy flesh and life is good. This recipe is so simple and makes for a dessert everyone will love.